India is renowned for its gastronomic culture, with a meal planned for every hour of the day and food available around every corner. The snacks served in Indian restaurants are usually popular Indian street foods, such as Rotti and Chapati. If you had to introduce someone to Indian cooking, Chicken Tikka Masala would be a great choice. The Bay Area is home to a large Burmese population, with some of the best Burmese restaurants in the country, including several located in the suburbs outside of East Bay.
Masala Chai is a popular drink that many non-Indians have fallen in love with. It is often abbreviated as “chai” in cafes and coffee shops around the world. Traditional Indian curry has very little in common with the chicken curry salad served at the local supermarket. When it comes to appetizers served at Indian restaurants in Contra Costa County, there are a variety of options available.
Some of the most beloved starters include samosas, pakoras, and bhajis. Samosas are triangular pastries filled with potatoes, peas, and spices. Pakoras are deep-fried fritters made from vegetables such as onions, potatoes, and spinach. Bhajis are similar to pakoras but are made from chickpea flour instead of vegetables.
Other popular appetizers include chaat, which is a savory snack made from potatoes, onions, and spices; and vada pav, which is a spicy potato patty served on a bun. Dahi vada is another popular starter that consists of fried lentil dumplings served with yogurt and chutney. Finally, papri chaat is a popular street food made from crispy fried dough wafers topped with potatoes, chickpeas, yogurt, and chutney. If you're looking for an introduction to Indian cuisine or just want to try something new, then visiting an Indian restaurant in Contra Costa County is a great option.
With so many delicious appetizers to choose from, you're sure to find something that will tantalize your taste buds!.
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